December 23, 2016 – GINGERBREAD EXTRAVAGANZA AT THE RITZ-CARLTON, LAGUNA NIGUEL

Here’s a fun way to get into the holiday spirit, stop by to see and smell The Ritz-Carlton, Laguna Niguel’s amazing Gingerbread display created by executive pastry chef Daniel Dominquez, assistant pastry chef Theresa Ebilane-Moore and their talented team of pastry chefs.

With the theme of Celebrating Diversity in Humanity, the annual showpiece highlights people from around the globe coming together in peace and harmony. More than 500 hours went into to creating this incredible 18 foot confectionary display made from an array of homemade gingerbread, colorful candy, sweet treats, baked goods, and other tasty confections — and is 100% edible.

The Ritz-Carlton Laguna Niguel is located at One Ritz-Carlton Drive in Dana Point.

By | 2017-07-10T12:23:22+00:00 December 24th, 2016|Blog|0 Comments

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